Year 9 Food Safety Level 2 Awards

Year 9 H.E. pupils took the level 2 awards in Food  Safety in Catering as part of their year 9 H.E. course.  The course took  place during normal lesson time over 6 weeks.  Units of study included the  history of food hygiene, bacteria, temperature control and how to prevent food  poisoning.  The final exam was a multiple choice paper with 30 questions,  the pass mark is 20/30.  Well done to Jonah Beer for scoring 26/30 which  was the highest score for this group.  With these certificates pupils find  it easier to secure part time jobs in various catering establishments, including  pubs, restaurants and leisure parks.
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