Eagles bake to celebrate being an Olympic school!


Eagles bake to celebrate being an Olympic school!
On Wednesday 25th January 2012, the Eagles at St. Wilfrid’s School prepared and baked scones.  These were served with Cornish clotted cream, jam and fresh strawberries to make a traditional cream tea.
Each class at St. Wilfrid’ s School will be cooking a different recipe from around the World, with the pupils in Eagles making a cream tea from, of course,  England.
The next class to cook will be the Hawks, who will be making mango fool from the Caribbean.
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